Protein Power: Learn How to Measure Life's Building Blocks
Proteins are an important building block for all life. Not counting water, humans are about 41% protein. They make metabolism happen, make our muscles move, provide structure beyond the skeleton, and countless other functions. In fact proteins are so important that the U.S. government recommends that 10–35% of the total calories you consume be in form of protein. Because protein is so important, measuring protein amounts is one of the most common methods biochemists use. Join the MSU Biochemistry Club in a quick hands-on experiment to measure protein amounts in some common foods. Our students will show you how it’s really done in the laboratory. You will have the opportunity to learn all about how protein measurements work and see and use some of the advanced instrumentation used to make these measurements.
Presented by:
- Sean Weise, Instructor, Biochemistry, MSU
- Meghan McGill, Student, Biochemistry, MSU
- Sadie Hayman, Student, Biochemistry, MSU
- Sonny Vance, Student, Biochemistry, MSU
- Genna Topness, Student, Biochemistry, MSU
- Aady Shah, Student, Biochemistry, MSU
Suggested for ages: Kindergarten and Pre-K, Elementary school age, Middle school age, High school age, 18 years and above
Scientific Disciplines:
- Plant and Animal Sciences
Times and Locations
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4/11/2026 11:00 AM - 4:00 PM
Location: STEM Teaching and Learning Facility Room 3202
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4/12/2026 11:00 AM - 4:00 PM
Location: STEM Teaching and Learning Facility Room 3202