Edible Ice Cream Aquifers: What Can You Learn About Groundwater?
Make your own edible ice cream aquifer! Learn about aquifers and groundwater and how you can protect water resources. Find out how groundwater in the aquifer can become contaminated by watching what happens when you start adding chocolate syrup, sprinkles, and soda to your ice cream aquifer.
Presented by:
- Ruth Kline-Robach, Outreach Specialist, Community Sustainability and Institute of Water Research, MSU
- Laura Young, Sustainability Manager, Office of Sustainability, MSU
Suggested for ages: Kindergarten and Pre-K, Elementary school age, Middle school age, High school age, 18 years and above
Scientific Disciplines:
- Energy and Environment
For more information:
Read more about Edible Ice Cream Aquifers: What Can You Learn About Groundwater? (external site)
Time and Location
-
4/6/2025 12:15 - 12:45 PM
Location: STEM Teaching and Learning Facility Workshop Stage