Edible Ice Cream Aquifers: What Can You Learn About Groundwater?
Type: Presentation
Description:
Make your own edible ice cream aquifer! Learn about aquifers and groundwater and how you can protect water resources. Find out how groundwater in the aquifer can become contaminated by watching what happens when you start adding chocolate syrup, sprinkles, and soda to your ice cream aquifer.
Presented by:
- Ruth Kline-Robach, Outreach Specialist, Community Sustainability; Institute of Water Research, MSU
- Lois Wolfson, Senior Outreach Specialist, Fisheries and Wildlife; Institute of Water Research, MSU
- Laura Young, Sustainability Program Coordinator, Office of Sustainability, MSU
Ages: Elementary school age, Middle school age, High school age, Over 21 years only
Scientific Disciplines:
- Energy and Environment
For more information:
Read more about Edible Ice Cream Aquifers: What Can You Learn About Groundwater? (external site)
Times and Locations
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4/2/2023 2:00 - 2:30 PM
Location: STEM Teaching and Learning Facility Workshop Stage
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4/2/2023 3:00 - 3:30 PM
Location: STEM Teaching and Learning Facility Workshop Stage