Edible Water Bottles! Economic & Ecofriendly Alternatives to Plastic Bottles
Type: Presentation
Description:
It is time to stop using plastic bottles that only serve to pollute our oceans and our planet. This presentation will demonstrate the formation of edible water bottles using simple methods with easily available ingredients such as sodium alginate and calcium lactate.
Presented by:
- Syeda Hamdani, Professional aide, School of packaging, MSU
- Muhammad Rabnawaz, Associate Professor, School of packaging, MSU
Ages: Elementary school age, Middle school age, High school age, Over 21 years only
Scientific Disciplines:
- Energy and Environment
Time and Location
-
4/1/2023 3:30 - 4:00 PM
Location: STEM Teaching and Learning Facility Room 1130