A Taste of Neuroscience
Type: Presentation
Description:
What determines which foods taste good and which taste bad? How does taste influence what we eat? Join the Johnson Lab as we explore the neuroscience of taste perception!
Presented by:
- Jenna Lee, Post Doctoral Fellow, Psychology, MSU
- Alex Johnson, Associate Professor, Psychology, MSU
- Lauren Raycraft, Graduate Student, Psychology, MSU
- Nathan "Aura" Pence, Lab Tech, Psychology, MSU
- Bing Mo, Graduate Student, Psychology, MSU
Ages: Elementary school age, Middle school age, High school age, Over 21 years only
Scientific Disciplines:
- Social Science
For more information:
Read more about A Taste of Neuroscience (external site)
Time and Location
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Date/Time: 4/2/2023 10:00 AM - 4:00 PM
Location: STEM Teaching and Learning Facility Room 3202