Food Processing at MSU
Type: Presentation
Description:
Explore the MSU food processing complex, including the mobile food processing lab, a state-of-the-art food-grade facility that recently underwent a $4.4 million renovation funded by the State of Michigan. This facility is used for student education, research, conducting small-scale processing and recipe optimization, and collaborating with industry. The mobile food processing lab is a one-of-a-kind creation capable of operating a wide range of food processing equipment to produce a variety of finished food products that include blanching, pasteurizing, canning, drying, washing, cutting, and many other operations.
Presented by:
- William Dixon, Academic Specialist, IAT, Michigan State University
- Jeffery Swada, Associate Professor, FSHN, Michigan State University
Ages: Elementary school age, Middle school age, High school age, Over 21 years only
Scientific Disciplines:
- Engineering and Technology
- Science Education
For more information:
Read more about Food Processing at MSU (external site)
Time and Location
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Date/Time: 4/1/2023 10:00 - 11:00 AM
Location: Trout Food Science and Human Nutrition Building Room 124